Aqua Summa
Supreme Oils
Made from Coratina monocultivar Extra Virgin Olive Oil.
It has a fruity aroma and pleasant hints of ripe tomato and toasted almond, with a pleasant spicy note typical of Coratina.
Grown, milled and bottled in Italy.
500ml & 750ml glass bottle

Welcome to
AQUA SUMMA

About Phenols in Supreme EVOO

Total Phenolic Fraction is calculated through techniques that can denote all of the 20+ phenols found in olive oil.
This number is the sum of the amount of each phenol found in a particular olive oil.
+ 150 mg/kg
TPF (Total Phenolic Fraction)

At the base of the known health properties.

~ 15 mg/kg
OLEOCANTHAL

Responsible for the pungency of an oil.

~ 10 mg/kg
OLEACEIN

Oleacein gives the bitter taste on the tongue.

What is being said about Supreme Plus

Supreme Plus oil is the best olive oil in the world.
It has a yellow-green color with golden hues, and it has a balanced, moderately spicy flavor due to its balanced concentration of polyphenols and low acidity (<0.15%).
It has a fruity aroma and pleasant hints of ripe tomato and toasted almond, with a pleasant spicy note typical of Coratina.
This oil can support any dish without overpowering it, and its quality and flavor cannot be compared.

Jason Poe

Supreme Olive Oil has a series of widely known health properties.

These characteristics can be classified into three large groups:

We can highlight those antimicrobial properties derived fundamentally from the polyphenols present in the oil. They mainly help against diseases of the digestive and respiratory systems.

The antioxidant properties that have a positive impact on diseases such as cancer, degenerative diseases, and promoting a healthy circulatory system.

Inflammation is a critical response to potential danger signals and damage in organs in our body. In diseases such as rheumatoid arthritis, lupus, ulcerative colitis, Crohn’s disease and others, the immune system turns against the bodies’ organs. The polyphenols Oleouropein Aglycone and Oleocanthal within olive oil help to combat inflammatory diseases. 

These characteristics positively reflect on cardiovascular diseases, neurodegenerative diseases, arthritis, and even cancer. These healthy traits are directly correlated with the composition of the Olive Oil.

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